Emerald House
Restaurant Details
Location
Level 1, The Parisian Macao
Contact
Phone: +853 8111 9030 / +853 6881 9099
Hours of Operation
(The restaurant is closed until further notice.)
12:00pm – 9:00pm
Menu
Explore the flavours of China's north-eastern coast
Emerald House
Emerald House is home to seafood creations prepared by Executive Chef Wang Zhi Dan who heralds from the beautiful seaside city of Dalian. He takes you on a journey along China's eastern shores and deep into the country's interior, where you can enjoy the freshest of seafood and the spiciest of dishes.
Emerald House
Chinese丨Lunch丨Dinner丨$$
Emerald House is home to seafood creations prepared by Executive Chef Wang Zhi Dan who heralds from the beautiful seaside city of Dalian. He takes you on a journey along China's eastern shores and deep into the country's interior, where you can enjoy the freshest of seafood and the spiciest of dishes.
Closed until further notice.
Phone:
+853 8111 9030 / +853 6881 9099
Featured Dishes
Stir-fried crispy pork with sweet and sour source
Slow-cooked sliced fish with spicy broth
Paired king prawn with aged cucumber soup
Braised sliced abalone with sea cucumber in oyster sauce
Braised bird's nest with chicken broth
Pork and celery dumplings
Braised Japanese "lwate" abalone 20 head with seasonal vegetables (per person)
Spinach noodles with tomato and egg sauce
Braised live sea cucumber with leeks and soya sauce
Wok-fried sliced sea Whelk with cucumber
Deep-fried prawn with seaweed powder
"Dong Bei style" pan-fried shrimp and chives pancake roll
Steamed bun with pumpkin and fresh milk
Steamed bun with pumpkin and fresh milk
"Dong Bei style" stewed goose with potatoe
Featured Dishes
Stir-fried crispy pork with sweet and sour source
Slow-cooked sliced fish with spicy broth
Paired king prawn with aged cucumber soup
Braised sliced abalone with sea cucumber in oyster sauce
Braised bird's nest with chicken broth
Pork and celery dumplings
Braised Japanese "lwate" abalone 20 head with seasonal vegetables (per person)
Spinach noodles with tomato and egg sauce
Braised live sea cucumber with leeks and soya sauce
Wok-fried sliced sea Whelk with cucumber
Deep-fried prawn with seaweed powder
"Dong Bei style" pan-fried shrimp and chives pancake roll
Steamed bun with pumpkin and fresh milk
Steamed bun with pumpkin and fresh milk
"Dong Bei style" stewed goose with potatoe
Restaurant Interior
