Celebrate Le French GourMay at The Parisian Macao’s Brasserie, Le Buffet and La Chine Restaurants this May


Special menus and wines offer an authentic flavour of the Loire Valley, ‘the garden of France’



The Parisian Macao will celebrate the taste of France during Le French GourMay, an annual French food and wine festival taking place in Hong Kong and Macao throughout May, organised by Business France. The spotlight this year is on Loire Valley cuisine and wine. To celebrate the event, The Parisian Macao’s signature restaurants, Brasserie, Le Buffet and La Chine will present a superb array of food and wine from May 1-31, 2019.

Brasserie is offering a four-course Loire Valley set menu, accompanied by wines from the region and Le Buffet will offer “La Touraine”, featuring a selection of French themed dishes, while La Chine will pair exquisite freshly shucked Geay oysters from Marennes-Oléron with Domaine Vacheron Sancerre Sauvignon Blanc 2017.

 
Brasserie

Brasserie will present a Loire Valley four-course set menu showcasing Executive French Chef Daniel Brolese’s authentic dishes from the region. The menu is available for both lunch and dinner, with highlights including warm white asparagus and Vendée cured ham, white wine sabayon, sautéed black mussels in white wine, butter and parsley, slow-braised challans duck leg in Muscadet white wine with green peas, and a selection of cheeses from the Loire Valley.

Guests can also pair dishes with a selection of wines from the Loire Valley, available both by the bottle and glass.

 

Four-course set lunch / dinner menu
Lunch time: 11 a.m.-2:30 p.m.
Dinner: 6-11 p.m.
Price: MOP 530* per person (for May 1-5)
MOP 498* per person (for May 6-31)


Afternoon tea set
Brasserie’s talented pastry chefs have crafted a wonderful afternoon tea with mini Parisian ham baguette with butter and cornichon, slow-cooked Challans duck breast with pepper sauce and Loire melon with cured soft ham on the savoury side, and sweet treats including apple tatin, raspberry cottage cheese macaron and almond and pear tart. Add a glass of refreshing French cider for an additional MOP 40, or MOP 75 for a glass of French sparkling Saumur Brut Bouvet Ladubay.


Time: 3-5.30 p.m.
Price:
MOP 368* (for May 1-5, includes tea set for two persons, cocktail or mocktail and cup of tea or coffee per person)
MOP 268* (for May 6-31, includes tea set for two persons, and cup of tea or coffee per person)
MOP 348* (for May 6-31, includes tea set for two persons, tea or coffee and two glasses of French cider)


The Supper Club music evenings
For a true taste of timeless Parisian cafe culture, the Supper Club, held every Friday and Saturday throughout May from 8:30-10 p.m. will charm and entertain with live singing and accordion playing featuring a classic French repertoire.

Reservations can now be made by calling +853 8111 9200 or
emailing: brasserie.reservation@sands.com.mo.

* Subject to 10% service charge.

 

Le Buffet

During May, Le Buffet will offer a “La Touraine” menu, featuring French dishes and a special Loire Valley wine selection including white, red and rosé wines. Highlights include a seafood bar, cooked to order foie gras with truffle sauce and brioche, Boston lobster thermidor with saffron, a carving station for beef rib eye, red wine chicken stew from Chinon, cod Tourangel style, raclette cheese with condiments and an extensive dessert buffet.

 

Buffet lunch and dinner | Mon-Fri
Lunch: 11 a.m.-3 p.m. from MOP 248* per adult and MOP 124* per child (age 3-11)
Dinner: 6-10 p.m. from MOP 428* per adult and MOP 214* per child (age 3-11)
Beverages package available


Buffet lunch and dinner | Sat-Sun, and May 1
Lunch: 11 a.m.-3 p.m. from MOP 278* per adult and MOP 139* per child (age 3-11)
Dinner: 6-10 p.m. from MOP 478* per adult and MOP 239* per child (age 3-11)
Beverage package available


Reservations can now be made by calling +853 8111 9250 or
emailing: lebuffet.reservation@sands.com.mo.

* Subject to 10% service charge.
 
La Chine

A Chinese restaurant incorporating intriguing French elements, La Chine is offering diners exquisite freshly shucked Geay oysters from Marennes-Oléron, paired with Domaine Vacheron Sancerre Sauvignon Blanc 2017.
 

Oysters specials | Geay oysters from Marennes-Oléron:
Price: MOP 48* per piece
MOP 248* for 6 pieces

Wine Pairing | Domaine Vacheron Sancerre, Sauvignon Blanc, France, 2017:
Price: MOP 108* per glass
MOP 510* per bottle

Reservations can now be made by calling +853 8111 9210 or
emailing: lachine.reservation@sands.com.mo.

* Subject to 10% service charge.