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Explore the flavours of China's north-eastern coast

Explore the flavours of China's north-eastern coast

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Emerald House

Chinese丨Lunch丨Dinner丨$$
Emerald House is home to seafood creations prepared by our Lead Chef who heralds from the beautiful seaside city of Dalian. He takes you on a journey along China's eastern shores and deep into the country's interior, where you can enjoy the freshest of seafood and the spiciest of dishes.
BOOK NOW

Emerald House

Chinese丨Lunch丨Dinner丨$$
Emerald House is home to seafood creations prepared by our Lead Chef who heralds from the beautiful seaside city of Dalian. He takes you on a journey along China's eastern shores and deep into the country's interior, where you can enjoy the freshest of seafood and the spiciest of dishes.
BOOK NOW
Location & Contact
Level 1, The Parisian Macao
Find on map now
Phone:
+853 8118 8822
Email:
emeraldhouse.reservation@sands.com.mo
Hours of Operation
Monday – Thursday
11:00am – 12:00am
Friday – Sunday
11:00am – 1:00am

May 1 – 5
11:00am – 1:00am
Dining Policy
Diners aged 21 and above are welcome.
Menu
A la Carte Menu
Drink Menu
RESERVE
RESERVE
Featured Dishes
Stir-fried crispy pork with sweet and sour source
Slow-cooked sliced fish with spicy broth
Paired king prawn with aged cucumber soup
Braised sliced abalone with sea cucumber in oyster sauce
Braised bird's nest with chicken broth
Pork and celery dumplings
Braised Japanese "lwate" abalone 20 head with seasonal vegetables (per person)
Spinach noodles with tomato and egg sauce
Braised live sea cucumber with leeks and soya sauce
Wok-fried sliced sea Whelk with cucumber
Deep-fried prawn with seaweed powder
"Dong Bei style" pan-fried shrimp and chives pancake roll
Steamed bun with pumpkin and fresh milk
Steamed bun with pumpkin and fresh milk
"Dong Bei style" stewed goose with potatoe
Featured Dishes
Stir-fried crispy pork with sweet and sour source
Slow-cooked sliced fish with spicy broth
Paired king prawn with aged cucumber soup
Braised sliced abalone with sea cucumber in oyster sauce
Braised bird's nest with chicken broth
Pork and celery dumplings
Braised Japanese "lwate" abalone 20 head with seasonal vegetables (per person)
Spinach noodles with tomato and egg sauce
Braised live sea cucumber with leeks and soya sauce
Wok-fried sliced sea Whelk with cucumber
Deep-fried prawn with seaweed powder
"Dong Bei style" pan-fried shrimp and chives pancake roll
Steamed bun with pumpkin and fresh milk
Steamed bun with pumpkin and fresh milk
"Dong Bei style" stewed goose with potatoe
Restaurant Interior
Member's Exclusive Offer:
• 10% discount for Gold and Ruby I Members, 15% discount for Ruby II & III Members, 20% discount for Diamond Members
• 25% discount for Paiza Platinum, Paiza Diamond and Paiza Chairman Members
Sands Lifestyle Member's Exclusive Offer:

• Up to 15% discount for BOC Sands Lifestyle UnionPay Cardholders
• Up to 15% discount for ICBC Sands Lifestyle Mastercard Cardholders
• Up to 10% discount for Alipay x Sands Lifestyle Digital Card Members
• Up to 10% discount for Ctrip x Sands Lifestyle Digital Card Members

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